Freeze Dried Italian Blend

Freeze Dried Italian Blend

Ingredients: *Organic Garlic, *Organic Onion, *Organic Tomato. *Organic Bell Pepper, *Organic Genovese Basil, *Organic Rosemary, *Organic Thyme, *Organic Oregano, * Organic Bell Pepper, * Organic Tomato, Salt. * = Freeze Dried

Organically Grown in California, Made in the California Redwoods

"Say goodbye to chopping for fresh herb flavor! Our Freeze-Dried Italian Seasoning Blend brings you the essence and taste of fresh herbs without the hassle. Elevate your dishes effortlessly with Italy's finest flavors"

Use freeze dried herbs as you would fresh

Ingredients: Freeze Dried Garlic, Freeze Dried
Why use Freeze Dried Herbs over Dehydrated?
Nutrition. Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value. Canned retains about 69% of nutrients and dehydrated only about 40%, while Freeze Drying retains nearly all and last over 20 years.
Also Concentrated Taste, Same Nutrition as fresh. The flavour of freeze-dried herbs is more concentrated, and what sets freeze drying apart from other methods of plant preservation is that it doesn't use any heat. Heat lowers the nutritional values of the plant, so not applying heat means your herbs hold virtually the same nutrients, minerals and vitamins as they did when they were fresh. Plus, you have the reassurance that your herbs are completely free of additives and preservatives.
Apart from nutritional values, freeze drying does not affect the colour or shape of your plants. Amazingly, you would not be able to see or taste any difference between herbs that were freeze dried 7 years ago from those freeze dried 7 days ago!