Gamasio with Milk Thistle Seed and Neetle

Gomasio or "gomashio" is a seasoning blend commonly sprinkled on simple rice dishes in Japan. The word means "salt and pepper," as in someone who is handsomely graying, but also for the traditional combination of black sesame seeds and white sea salt.

In this re-imagined recipe, we've used toasted white sesame seeds along with hemp seeds, milk thistle seeds, neetle leaf, and a touch of mineral dense sea salt, and celery seed.

One of the most well known hepatic herbs of spring is milk thistle (Silybum marianum). Milk thistle is a well-respected liver protector, milk thistle is considered useful in stoking the digestive fire of the liver, which is key in overall digestive function (Dass, 2013; Kent-Stoll, 2019b).

Enjoy this Gamiso on rice dishes, veggies, soups, potatoes, so many possibilities. Keep it in your kitchen table and use generously.

Made with Organic Toasted Sesame Seed, Organic Milk Thistle Seed, Organic Hemp Hearts, Dulse, Organic Neetle Leaf, Sea Salt, Celery Seed.