Organic Freeze Dried Hawaiian Turmeric Powder

We source our Hawaiian Turmeric from a Certified Organic Farm on Kaui.
The Olena strain is far superior than any other Turmeric strain we have found. This Turmeric was harvested on a Monday, I had it by Wednesday and it was in the Freeze Dryer that night. This is as fresh as you can find away from Kauai. We are so sure you will be satisfied we have a money back guarantee.

Turmeric is a root that grows similar to the ginger. It is used in many Asian and Indian dishes. It's pungent flavor adds to curry, rice and stir fry's. Its deep yellow/orange color is often used to brighten foods and added to broaden the flavor.

Turmeric has been recognized for centuries for its medicinal properties. It offers many anti-inflammatory, antioxidant, antibacterial and antiviral properties, and serves as a remedy for stomach and liver ailments, aches, pains, and liver disorders. It also offers antimicrobial properties and is used topically to heal sores and skin conditions such as eczema, chicken pox, shingles, and scabies. Recently it has been studied to treat a variety of diseases including cancer, Alzheimer’s, diabetes, allergies, and arthritis.

We use only Certified Organic and non GMO Herbs in all of our products!
Use our Freeze Dried herbs just as you would
Fresh Herbs. If a recipe calls for 1 tablespoon fresh, use 1 tablespoon Freeze Dried.

Why use Freeze Dried Herbs over Dehydrated?
Nutrition. Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value. Canned retains about 69% of nutrients and dehydrated only about 40%, while Freeze Drying retains nearly all and last over 20 years.
Also Concentrated Taste, Same Nutrition as fresh. The flavour of freeze-dried herbs is more concentrated, and what sets freeze drying apart from other methods of plant preservation is that it doesn't use any heat. Heat lowers the nutritional values of the plant, so not applying heat means your herbs hold virtually the same nutrients, minerals and vitamins as they did when they were fresh. Plus, you have the reassurance that your herbs are completely free of additives and preservatives.
Apart from nutritional values, freeze drying does not affect the colour or shape of your plants. Amazingly, you would not be able to see or taste any difference between herbs that were freeze dried 7 years ago from those freeze dried 7 days ago!